I was looking through my CWA (Country Women's Association) Cook Books that I received for my birthday last year and came across the recipe for Ginger Creams. I decided to make some for the family, especially my mother who sometimes enjoys something to eat with her afternoon tea. The Ginger Creams are crispy on the outside and chewy on the inside so they are easy for my mother to eat. They are sandwiched together with vanilla butter icing.
I do not think they are going to last that long!
We have been enjoying a lovely sunny Autumn day that Melbourne is well known for.
That's all for now.